Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.
One of the key benefits of Farming Meat Goats is that it will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements, or for improved herd genetics.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Bookplate, Chestertown, MD, Etats-Unis
Soft cover. Etat : Very Good. Mild shelf wear, otherwise very good condition with clean unmarked pages, tight binding. BP/Livestock. N° de réf. du vendeur ABE-1692390637307
Quantité disponible : 1 disponible(s)
Vendeur : Boodle Books, Millmerran, QLD, Australie
Soft cover. Etat : Very Good. GOAT MEAT PRODUCTION HAS BEEN A BIG MOVER IN AUSTRALIAN ANIMAL FARMING. THIS BOOK COVERS EVERY AREA NECESSARY TO ENTER THIS GROWING MARKET. N° de réf. du vendeur 009167
Quantité disponible : 1 disponible(s)
Vendeur : M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australie
Paperback. Etat : Near Fine. First Edition. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.; 240 x 170mm; xiv, 274 pages. N° de réf. du vendeur 26042
Quantité disponible : 1 disponible(s)