Starting Solids is an easy-to-use guide that draws on the latest scientific research to help parents provide the best nutritional start for their children. Written by a senior dietitian and mother, the book takes away the stress & confusion around what, how and when to introduce solids & allergen foods safely.
Starting Solids is a comprehensive guide that will teach you how to:
This easy-to-use book takes the stress out of meal planning & cooking by providing:
Every parent wants the best for their child. Starting Solids is a ‘must have’ resource.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The author, Lindsey Jude, is a Senior Dietitian, who through her years of clinical experience, saw an alarming rise in food allergies, fussy eating and obesity. Fortunately, much of these can be prevented if solids are introduced correctly. After the birth of her son she was concerned at the lack of accessible, evidenced-based nutrition information for parents. This book arose out of her desire to fill that need and stop the rise of preventable health conditions.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Caringal, Gideon (illustrateur). Starting Solids: An easy and practical evidence-based guide to introducing healthy baby food and allergens written by a dietitian. Book. N° de réf. du vendeur BBS-9780645564617
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. Caringal, Gideon (illustrateur). N° de réf. du vendeur LU-9780645564617
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