Culinary QUICKIES Cookbook + Bonus Little Black Book - Couverture souple

Alafaci, Melanie

Couverture souple

ISBN 10 : 0645808474 ISBN 13 : 9780645808476

Editeur : Chef Mel Alafaci, 2023

Synopsis

Culinary Quickies is the absolutely must have cook book like no other before it. Concentrating on up-skilling and inspiring the reader, Chef Mel Alafaci's intoxicating enthusiasm, authenticity and unique culinary lingo will have you hungry to flex your muscles in the kitchen. Mel is brilliant at adding humour, shortcuts and tricks to all those tedious tasks that you have to endure. Every recipe has been designed, tried and tested by Mel and she is proud to share these with you.

A propos du livre

À propos de l'auteur

MEL IS TAKING ON THE WORLDWith a smile that can light up a room, Chef Mel Alafaci has become a globally recognised chef and personality. Her recent success in the USA means she's Australia's hottest rising culinary personality.She is the proud founder of the very popular Vanilla Zulu Cooking School in Brisbane. With an entirely new and fresh approach to cooking and a culinary lingo all of her own, she makes cooking fabulous fun.With the release of her new cookbook "Culinary Quickies" Mel helps you discover a chef's secrets on how to be faster, happier and more confident in the kitchen...and get a round of applause every time you cook a meal...you can live happily ever after in your kitchen! Culinary Quickies is a must for every foodie or wanna be a foodie.Mel has traveled the world in search of new delights to share with her ever growing audience. From her first cooking school in Durban South Africa to foodie tours and writing in Switzerland, Zurich, Mexico, Amsterdam and New York. Mel has done it all and has loved calling Australia home. It's here she has grown Vanilla Zulu Culinary Adventures and become one of Australia's best loved chefs. As a self-proclaimed Cultural Gastronomist, Mel loves to unearth how food is enjoyed in other cultures. She blames her passion for food and travel on her backpacking chef days, where she 'cooked' herself around the world, eagerly learning every cultural secret she could and then sharing all of her newfound recipes with anyone that would listen. Her passion and enthusiasm for food is unwavering.

Détails de l'édition

• Éditeur: Chef Mel Alafaci
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 0645808474
• ISBN 13: 9780645808476
• Reliure: Broché
• Nombre de pages: 122
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible