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Scott Pickett: A Cook's Story
Edité par
Book Connection
ISBN 10 : 0646926306
ISBN 13 : 9780646926308
Ancien ou d'occasion
Couverture rigide
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Scott Pickett Format: Hardback Number of Pages: 0 What does it mean to be a great cook? What does it take to be an owner & chef? Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and did his apprenticeship with two notable Adelaide chefs. He has learnt his craft with some of the greats - Phil Howard of The Square in London, Philippe Mouchel in Melbourne. A Cook's Story tells of a life that combines a passion for food with the art and crafts of cooking. It's an open and sometimes confronting account of dramas in the kitchen, the roller-coaster of opening one restaurant, the demands of opening a second, the pleasures and challenges of competition and success. Noted chef and owner Scott Pickett worked with respected food writer Rita Erlich to tell his story. Hardback. N° de réf. du vendeur 9780646926308-SECONDHAND
Acheter D'occasion
EUR 37,94
Expédition à EUR 26,31
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)