The digital edition of all books may be viewed on our website before purchase. Excerpt from Bloat in Cattle
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the complexities of bloat, a serious issue affecting cattle and sheep production, particularly when grazing on legume-rich pastures. The author explores the anatomy and physiology of ruminant stomachs, shedding light on the crucial role of the rumen and reticulum in digestion. The text meticulously examines the causes of bloat, debunking the misconception that it stems solely from excessive gas formation. Instead, the author proposes a groundbreaking theory: bloat arises from interference with the belching mechanism, a reflex action triggered by the presence of coarse, fibrous roughage. This insight challenges conventional wisdom and offers a fresh perspective on bloat prevention. Through meticulous research and insightful analysis, the author unveils the intricate interplay between diet, ruminant digestion, and the belching reflex. This book equips livestock producers with a deeper understanding of bloat, empowering them to implement effective preventive measures and safeguard the health and productivity of their animals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780656598380_0
Quantité disponible : Plus de 20 disponibles