Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the relationship between what we eat and the very structure of our bodies. The author, a scientist, explores the historical understanding of how food transforms into blood, which in turn creates our tissues and organs. It examines classic ideas about the human body and nutrition, while also discussing the latest discoveries in physiology. The book provides an in-depth look at the essential role food plays in our physical composition, offering insights into how we can use this knowledge to improve our well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780666030016_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780666030016
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780666030016
Quantité disponible : 15 disponible(s)