Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into a fascinating chapter of American history, exploring the early days of the Food and Drugs Act of 1906. Through the lens of legal cases brought against companies for violating the act, the author reveals the complexities of early food safety regulations and the struggle to enforce them. From the mislabeling of apple cider to the adulteration of milk with formaldehyde, the book vividly illustrates the challenges of protecting public health in an era of rapidly evolving industrial practices. Each case study serves as a window into the social, economic, and scientific considerations at play in the early 20th century, providing readers with a unique perspective on the rise of consumer protection in the United States. This book offers a compelling glimpse into a pivotal moment in history, reminding us that the pursuit of safe and honest food has always been a crucial aspect of our collective well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780666940032_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780666940032
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780666940032
Quantité disponible : 15 disponible(s)