Articles liés à The Reach of a Chef: Beyond the Kitchen

The Reach of a Chef: Beyond the Kitchen - Couverture rigide

Ruhlman, Michael

 
9780670037636: The Reach of a Chef: Beyond the Kitchen
Couverture rigide
ISBN 10 : 067003763X ISBN 13 : 9780670037636
Editeur : Viking Pr, 2006

Synopsis

Book by Ruhlman Michael

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

Biographie de l'auteur

Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.

 

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Viking Pr
Date d'édition
2006
Langue
anglais
ISBN 10 
067003763X
ISBN 13 
9780670037636
Reliure
Relié
Nombre de pages
338
Coordonnées du fabricant
non disponible
Personne responsable
non disponible