The Reach of a Chef: Beyond the Kitchen - Couverture rigide

Ruhlman, Michael

Couverture rigide

ISBN 10 : 067003763X ISBN 13 : 9780670037636

Editeur : Viking Pr, 2006

Synopsis

Book by Ruhlman Michael

A propos du livre

Présentation de l'éditeur

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

Biographie de l'auteur

Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.

 

Détails de l'édition

• Éditeur: Viking Pr
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 067003763X
• ISBN 13: 9780670037636
• Reliure: Relié
• Nombre de pages: 338
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible