In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and South-East Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.' 'All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook Asian food simply - and that you will come to love it as much as I do.'
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Neil Perry's life has been shaped by his love of food and cooking. He started working at age 19 and has worked in some of Sydney's top restaurants, honing the skills and techniques that have become his personal style. He has opened a number of major restaurants in Sydney and has also pioneered restaurant-quality in-flight catering for Quantas.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005954413
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : Very Good. 2004. paperback. Good clean copy, like new. . . . . Books ship from the US and Ireland. N° de réf. du vendeur KSG0040074
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : Very Good. 2004. paperback. Good clean copy, like new. . . . . N° de réf. du vendeur KSG0040074
Quantité disponible : 1 disponible(s)
Vendeur : Bookbot, Prague, Rébublique tchèque
Softcover. Etat : Fine. Abnutzung / Risse - leicht; Gebrochener Buchrücken / Seiten oder Softcover umgeknickt. In Simply Asian , Neil Perry shares his passion for the food, cultures and traditions of China and Southeast Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions while looking to the future. In this book I have taken a modern, light approach to the cooking and food styles of Southeast Asia, creating recipes with an underlying freshness that really enlivens the palate. These are my all-time favourite dishes-ones that are easy to prepare, strong on flavour and big on impact. All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook modern Asian food simply-and that you will come to love it as much as I do.'. N° de réf. du vendeur 84b4643f-ed11-40b2-a631-fcc853ad9eed
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0670042064I3N00
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0670042064
Quantité disponible : 1 disponible(s)