When Stephanie Alexander began her journal for 1997 she was set to embark on an exhilarating new adventure - the planning and opening of the Richmond Hill Cafe & Larder. What she did not foresee, however, was before the year was out, in another country, far from familiar asociations, she would suddenly make on of the most liberating, if painful decisions of her life - to close the door on her renowned restaurant of twenty-one years, Stephanie's. 'Good food and fellowship sustain me when I feel low, and delight me when I want to celebrate.'
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Stephanie Alexander lives in Melbourne, Australia and was the creative force behind the award-winning Stephanie's Restaurant before its closure in 1997. Her previous books include: RECIPES MY MOTHER GAVE ME, STEPHANIE ALEXANDER & MAGGIE BEER'S TUSCAN COOKBOOK, STEPHANIE'S SEASONS.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Stephanie's Journal This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780670863761
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780670863761
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Vendeur : HR1 Books, Hereford, Royaume-Uni
hardcover. Etat : Very Good. Same / next day dispatch (Monday - Friday), N° de réf. du vendeur mon0000125194
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Vendeur : Banfield House Booksellers, Gympie, QLD, Australie
Hardcover. Etat : Fine. 1st Edition. 374 page. Illustrated. Laminated boards. N° de réf. du vendeur 001580
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Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Hard Cover. Etat : Fine. No Jacket. First Edition. 370 pages. Book appears to have hardly been read and is in Fine condition throughout. N° de réf. du vendeur 228385
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Vendeur : Cherubz Books, York, Royaume-Uni
Etat : Very Good. Same day dispatch. Lovely copy. N° de réf. du vendeur ZL-N78J-9AWZ
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Vendeur : Global Village Books, Bundall, QLD, Australie
Hardcover. Etat : Near Fine. First Edition. x,374pp.Includes menus, recipes. 1997.Christmas wishes on verso of front endpaper else lovely copy Size: 4to. N° de réf. du vendeur 322551
Quantité disponible : 1 disponible(s)
Vendeur : Mr Pickwick's Fine Old Books, Katoomba, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. First Edition. Size: Quarto. 374 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0670863769. ISBN/EAN: 9780670863761. Library of Congress No: 00693378. Dewey Code: 647.95/092 B 21. All our pictures shown here are of the actual item, not stock photos. Inventory No: RB10205. This book is extra heavy, and may involve extra shipping charges to some countries. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. N° de réf. du vendeur RB10205
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Vendeur : Book Grocer, Tullamarine, VIC, Australie
Secondhand, Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Stephanie Alexander Format: Hardback Number of Pages: 352 Stephanie's Journal invites the reader on an intimate journey through the culinary year of one of Australia's most loved cooks and food writers, Stephanie Alexander. Here, finally, is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout - dishes remembered, exalted and offered as gifts during a remarkable and eventful year. Champion of the importance of fresh produce and good food in our lives, Stephanie emerges as a woman of remarkable spirit, generosity and integrity. Her personal insights and observations reveal an openness to experience that will delight and inspire not only food lovers, but lovers of life. Secondhand, Hardback. N° de réf. du vendeur 9780670863761-SECONDHAND
Quantité disponible : 3 disponible(s)
Vendeur : Global Village Books, Bundall, QLD, Australie
Hardcover. Etat : Near Fine. First Edition. x,374pp.Includes menus, recipes. Unmarked lovely copy Size: 4to. N° de réf. du vendeur 323306
Quantité disponible : 1 disponible(s)