Book by Teubner Christian
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Because it is delicious and nutritious and of infinite variety, soup has become tremendously popular with enthusiasts of food for body and soul. So there is much to rejoice in the fact that Christian Teubner- famous for the series of cookbook bibles like the award winning Pasta Bible and Chocolate Bible - has put together this stunning collection of the 100 best recipes for soups and one pot meals gathered from 31 countries around the world.
All this is made even more tempting by the 350 enticing color photographs by Christian Teubner, who has also provided explicit instructions together with a number of step-by-step illustrations. Success is assured for those using this splendid cookbook--even those who may have had little interest in soup will soon find they have become enthusiasts.
The recipes from around the world are one of the features that make this book truly stand out. The book is complete with bisques and broths from France, sopas from Spain, fish soup recipes from Portugal and Norway, Minestrone and Onion soup from Italy, along with mouthwatering American favorites like Clam Chowder and Jambalaya.
Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.
Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_429381007
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_440045908
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur D15A-02667
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. N° de réf. du vendeur M10C-02824
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP96684093
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Vendeur : Persephone's Books, Gastonia, NC, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First American Edition. 216 pp. First printing. Translated from the German by Debra Nicol. "The 100 best recipes from around the world.". N° de réf. du vendeur 039683
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Vendeur : Rob the Book Man, Vancouver, WA, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Fine. large hardback in fine condition with fine dust jacket. N° de réf. du vendeur 605512
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Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
Hardcover. Etat : New. N° de réf. du vendeur Abebooks162488
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