Lebanese food is food for sharing. A meal is a shared experience: an abundance of dishes, lots of courses, people sitting around talking and enjoying each other's company. This inspiring book features the real food of Lebanon - culinary treasures that are centuries old, preserved and adapted for contemporary cooks. Here is the wide variety of dishes that comprise the mezza table, including kibbee, stuffed vine leaves, tabbouleh and felafel. All the recipes in the book are used in Abla's restaurant.
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Abla Amad was born in Lebanon but has lived in Australia since the age of nineteen. She has run her own restaurant, Abla's, in Melbourne for over twenty years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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