Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Hard Cover. Etat : Near Fine. Etat de la jaquette : DJ Near Fine. 1st U.S. Printing. Size: Quarto. N° de réf. du vendeur 01037483
Quantité disponible : 1 disponible(s)
Vendeur : Newsboy Books, Ontario, CA, Etats-Unis
Hardcover. Etat : New. 0671088882 New in new dust jacket. N° de réf. du vendeur 0671088882NOE
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0671088882I4N01
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57393064-6
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover (Printed Boards). Etat : Very Good. Etat de la jaquette : Very Good. This book explains how to prepare a vast range of exciting dishes that make the most of fresh fish of all kinds 96 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Seafood. ISBN: 0671088882. ISBN/EAN: 9780671088880. Inventory No: 278922. N° de réf. du vendeur 278922
Quantité disponible : 1 disponible(s)