Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_482715898
Quantité disponible : 1 disponible(s)
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Hard Cover. Etat : Near Fine. Etat de la jaquette : DJ Near Fine. 1st U.S. Printing. Size: Quarto. N° de réf. du vendeur 01037483
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0671088882I4N01
Quantité disponible : 1 disponible(s)
Vendeur : Newsboy Books, Ontario, CA, Etats-Unis
Hardcover. Etat : New. 0671088882 New in new dust jacket. N° de réf. du vendeur 0671088882NOE
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover (Printed Boards). Etat : Very Good. Etat de la jaquette : Very Good. This book explains how to prepare a vast range of exciting dishes that make the most of fresh fish of all kinds 96 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Seafood. ISBN: 0671088882. ISBN/EAN: 9780671088880. Inventory No: 278922. N° de réf. du vendeur 278922
Quantité disponible : 1 disponible(s)