Along with recipes for culinary treats from pasta puttanesca and pad thai to meat dumplings and spinach pasta with a veal ragu and wild mushroom sauce, this book provides tips and suggestions for obtaining consistent results, and all the tricks for making perfect pasta every time.
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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