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THE INTERNATIONAL COOKBOOK
Edité par
Aris Books, Berkeley, CA, 1981
ISBN 10 : 0671558072
ISBN 13 : 9780671558079
Ancien ou d'occasion
Soft cover
Edition originale
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Fine. Jeanne Jambu (Illustrator) (illustrateur). First Edition, 6th Printing. BRAND NEW Copy. Dedicated cookery on the art of preparing squid. The squid (like the abalone) is a mollusk; heated, squid protein firms rapidly, turns chewy until further cooking breaks down the muscle. The dark ink itself is salty and a good flavoring for sauces and is, of course, water solubable. This cookbook gathers together some 50 recipes from East and West. Known as "the poor man's abalone", the collection includes American favorite, Squid Sautéed Abalone Style. N° de réf. du vendeur 006211
Acheter D'occasion
EUR 20,90
Expédition à EUR 6,69
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)