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Synopsis
Book by Autry Gloria Diener Allen Terry D
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurMacmillan Pub Co
- Date d'édition1983
- ISBN 10 0672527464
- ISBN 13 9780672527463
- ReliureRelié
- Langueanglais
- Nombre de pages392
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Color-Coded Allergy Cookbook: The Key to Good Eating for the Food-Sensitive
Edité par
Macmillan Pub Co, 1983
ISBN 10 : 0672527464
ISBN 13 : 9780672527463
Ancien ou d'occasion
Couverture rigide
Vendeur : Red's Corner LLC, Tucker, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : VeryGood. All orders ship by next business day! This is a used hardcover book. Pages have no markings and has some wear. Dust jacket is included and has wear and small tears. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! N° de réf. du vendeur 4CNRMR000B4W
Quantité disponible : 1 disponible(s)
Image d'archives
Color-Coded Allergy Cookbook: The Key to Good Eating for the Food-Sensitive
Edité par
Macmillan Pub Co, 1983
ISBN 10 : 0672527464
ISBN 13 : 9780672527463
Ancien ou d'occasion
Couverture rigide
Vendeur : Louisville Book Net, Louisville, KY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Clean, previous owner name, scribbled out on ffep, no notes or underlining in book, unmarked copy. N° de réf. du vendeur 069830
Quantité disponible : 1 disponible(s)
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Color-Coded Allergy Cookbook: The Key To Good Eating For The Food-Sensitive
Edité par
Macmillan Pub Co (June 1, 1983), 1983
ISBN 10 : 0672527464
ISBN 13 : 9780672527463
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Tacoma Book Center, Tacoma, WA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Dustjacket included. First Edition. ISBN 0672527464. Hardback. First printing as stated on the copyright page. Book is in Very Good to Near Fine condition, a tight bright attractive copy with no markings to the book. Dustjacket is in Very Good condition with slight edgewear. No Signature. N° de réf. du vendeur 216169
Quantité disponible : 1 disponible(s)
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Color-Coded Allergy Cookbook: The Key to Good Eating for the Food-Sensitive
Edité par
New York, New York, U.S.A.: Macmillan Pub Co, 1983
ISBN 10 : 0672527464
ISBN 13 : 9780672527463
Ancien ou d'occasion
Couverture rigide
Vendeur : Bingo Books 2, Vancouver, WA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. hardback book and dust jacket in near fine condition. N° de réf. du vendeur 233839
Quantité disponible : 1 disponible(s)
Image d'archives
Color-Coded Allergy Cookbook: The Key to Good Eating for the Food-Sensitive
Edité par
Macmillan Pub Co, 1983
ISBN 10 : 0672527464
ISBN 13 : 9780672527463
Ancien ou d'occasion
Couverture rigide
Edition originale
Signé
Vendeur : Taos Books, Santa Fe, NM, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. First Edition. Neatly inscribed and signed by author Terry D. Allen on dedication page with blue felt tip, stated First Printing, Very Good Minus/Good Minus condition, pages very clean and unmarked with NO age toning, soiling on edges of text block,bumped tips on boards, dust jacket NOT price-clipped, dj has edge wear and little chips and tears at tips and at top and bottom of spine. Signed. N° de réf. du vendeur 31870
Quantité disponible : 1 disponible(s)