Heading upcountry in Africa to visit small farms is absolutely exhilarating given the dramatic beauty of big skies, red soil, and arid vistas, but eventually the two-lane tarmac narrows to rutted dirt, and the journey must continue on foot. The farmers you eventually meet are mostly women, hardworking but visibly poor. They have no improved seeds, no chemical fertilizers, no irrigation, and with their meager crops they earn less than a dollar a day. Many are malnourished.Nearly two-thirds of Africans are employed in agriculture, yet on a per-capita basis they produce roughly 20 percent less than they did in 1970. Although modern agricultural science was the key to reducing rural poverty in Asia, modern farm science - including biotechnology - has recently been kept out of Africa.In "Starved for Science", Robert Paarlberg explains why poor African farmers are denied access to productive technologies, particularly genetically engineered seeds with improved resistance to insects and drought. He traces this obstacle to the current opposition to farm science in prosperous countries. Having embraced agricultural science to become well-fed themselves, those in wealthy countries are now instructing Africans - on the most dubious grounds - not to do the same.In a book sure to generate intense debate, Paarlberg details how this cultural turn against agricultural science among affluent societies is now being exported, inappropriately, to Africa. Those who are opposed to the use of agricultural technologies are telling African farmers that, in effect, it would be just as well for them to remain poor.
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Robert Paarlberg is Betty Freyhof Johnson Class of 1944 Professor, Department of Political Science, Wellesley College.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : Very Good. : En 'Starved for Science', Robert Paarlberg analiza las razones por las cuales los agricultores africanos han sido privados del acceso a tecnologías agrícolas modernas, especialmente a semillas genéticamente modificadas resistentes a plagas y sequías. El autor argumenta que la oposición a la biotecnología en los países desarrollados ha influido negativamente en las políticas agrícolas de África, impidiendo que el continente aproveche los avances científicos que fueron fundamentales para reducir la pobreza rural en Asia.Esta obra invita a un debate necesario sobre cómo las posturas culturales de las sociedades opulentas se exportan, a menudo de manera inapropiada, a regiones en desarrollo. Paarlberg sostiene que, al negar a los agricultores africanos el acceso a estas herramientas, se les condena a mantener niveles de pobreza y desnutrición que podrían evitarse mediante la adopción de la ciencia agrícola moderna. EAN: 9780674029736 Tipo: Libros Categoría: Ciencias|Negocios y Economía Título: Starved for Science: How Biotechnology Is Being Kept Out of Africa Autor: Robert Paarlberg Editorial: Harvard University Press Idioma: en Páginas: 256 Formato: tapa dura. N° de réf. du vendeur Happ-2026-07-22-6be6c865
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