The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) - Couverture souple

9780681020375: The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Couverture souple

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

Editeur : Hermes House

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�diteur: Hermes House
Langue: anglais
ISBN 10: 0681020377
ISBN 13: 9780681020375
Reliure: Broch�
Nombre de pages: 512
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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ISBN 10 : 0760720797 ISBN 13 : 9780760720790
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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de r�f. du vendeur 00070587339

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 8608438-6

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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The Cook'S Encyclopedia Of Italian Cooking

Carla Capalbo; Kate Whiteman; Jeni Wright; Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N� de r�f. du vendeur GOR006573288

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo; Kate Whiteman; Jeni Wright; Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0681020377I3N00

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo; Kate Whiteman; Jeni Wright; Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Etat : Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N� de r�f. du vendeur E-06-4667

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Etat : Good. Good condition. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N� de r�f. du vendeur N14B-03106

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Vendeur : Wonder Book, Frederick, MD, Etats-Unis

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Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N� de r�f. du vendeur E16A-03207

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano

Edit� par Hermes House, 2001

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

Ancien ou d'occasion Couverture souple

Vendeur : Wonder Book, Frederick, MD, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N� de r�f. du vendeur V13O-01658

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Carla Capalbo

Edit� par Hermes House, London, 2003

ISBN 10 : 0681020377 ISBN 13 : 9780681020375

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Vendeur : M & M Books, ATHENS, GA, Etats-Unis

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Soft cover. Etat : As New. No Jacket. 2003. N� de r�f. du vendeur 153446

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