The World of Jewish Cooking - Couverture rigide

Marks, Gil

Couverture rigide

ISBN 10 : 0684824914 ISBN 13 : 9780684824918

Editeur : Simon & Schuster, 1996

Synopsis

Book by Marks Gil

A propos du livre

Présentation de l'éditeur

Where other Jewish cookbooks focus on one particular community of Jewish festival fare, The World of Jewish Cooking brings a truly international focus to authentic kosher cuisine. Looking at two dozen Jewish communities, Gil Marks brings us special festival recipes as well as everyday food: readers may attempt the exotic, such as Alaskan pear-and-prune kugel, along with the basics, such as Eastern European sweet-and-sour balls. In addition to his mouth-watering recipes, Gil Marks takes a fascinating look at the history and social significance of Jewish food throughout the ages. This book will be the cornerstone of every kitchen, whether Jewish or gentile.

Revue de presse

Miriam Morgan San Francisco Chronicle A must for those who want to explore a fascinating culinary world.

Faye Levy author of Faye Levy's International Jewish Cookbook The World of Jewish Cooking makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes....

Détails de l'édition

• Éditeur: Simon & Schuster
• Date d'édition: 1996
• ISBN 10: 0684824914
• ISBN 13: 9780684824918
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 384