The Joy of Cooking - Couverture rigide

Rombauer, Irma Starkhoff; Becker, Marion Rombauer

Couverture rigide

ISBN 10 : 0684851466 ISBN 13 : 9780684851464

Editeur : Simon & Schuster Ltd, 1999

Synopsis

This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.

A propos du livre

Revue de presse

"The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes Joy a fundamental resource for any American cook!" -- Julia Child, June 2004

"I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned." -- Paula Deen

"Joy of Cooking is the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time." -- Tyler Florence

The one cookbook you’ll pass on to your children, grandchildren, nieces, nephews--basically everyone (dog-eared pages and all). (Purewow.com)

Présentation de l'éditeur

This book has over 1000 pages of recipes which have been reconceived from the original best-seller for the modern cook; there are helpful descriptions of ingredients, useful drawings of techniques and equipment, healthy-cooking tips, suggested menus and much, much more! It truly is a cook's bible and an indispensible reference tool, not to mention a fabulous source of inspiration for beginners and advanced cooks alike. Best of all, whatever you feel like cooking, you'll find what you're looking for here. From Beef Wellington and Baked Macaroni and Cheese to Spicy Peanut Sesame Noodles and vegetarian meals, there's no limit to what you can cook, stir-fry, grill or bake... Start enjoying the many joys of cooking now!

Détails de l'édition

• Éditeur: Simon & Schuster Ltd
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0684851466
• ISBN 13: 9780684851464
• Reliure: Relié
• Numéro d'édition: 5
• Nombre de pages: 1136
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible