Articles liés à Daphne's: Modern Italian Food

Daphne's: Modern Italian Food - Couverture rigide

Keating, Sheila; Tholstrup, Mogens; Throlstrup, Mogens

 
9780684860497: Daphne's: Modern Italian Food
Couverture rigide
ISBN 10 : 068486049X ISBN 13 : 9780684860497
Editeur : Simon & Schuster Ltd, 1999

Synopsis

This collection of recipes provides a fresh approach to Italian cooking. It also serves as a reference guide to choosing and using ingredients that can transform the simplest of meals into something special.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Inspired by the Italian style of living and eating, but reinvented for contemporary urban tastes and needs, the recipes in Daphnes:Modern Italian Food are perfectly matched to current trends in eating and drinking.
In addition to providing over 100 recipes, the book also serves as a reference guide to choosing and using ingredients; from basics like olive oil and tomatoes to luxurious staples such as truffles and buffalo mozzarella that can transform the simplest of meals into something special.
The book will be divided into seven chapters: basics, vegetables and salads, pasta, pulses and grains, fish and seafood, meat, poultry and game, desserts.
Each chapter includes an introduction to key types of produce, how to choose them, and how to prepare and adapt them for use in various dishes.
This information is an important component of the book and a unique selling point.
Visually underscoring the freshness of the ingredients and dishes, the book is superbly illustrated with atmospheric colour photographs of raw ingredients and finished recipes.

Biographie de l'auteur

Under the guidance of restauranteur Mogens Tholstrup, recipes from the Daphnes kitchen are created by Executive Chef Chris Benians and Head Chef Lee Purcell with informative text by The Times food writer Shelia Keating.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Simon & Schuster Ltd
Date d'édition
1999
Langue
anglais
ISBN 10 
068486049X
ISBN 13 
9780684860497
Reliure
Relié
Numéro d'édition
1
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible