Articles liés à Weight Watchers Low Point Pasta
Présentation de l'éditeur
Everyone loves pasta but some dieters are wary of including it in their weight loss plan because they think it's fattening. Not so.
Low Point Pasta has more than 60 pasta recipes that are full of gutsy flavours, but which are low in fat and calories. As well as familiar Italian-inspired dishes, there are Oriental noodles, Californian pasta with fresh-tasting salsa and recipes from Turkey and the Caribbean.
The recipes are accompanied by colourful, enticing photography that just makes you want to start cooking.
Biographie de l'auteur
Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on two years of culinary travels in Asia, Australia and America. She is currently a freelance home economist and cookery writer who loves the challenge of making great-tasting, low-calorie food. She has written several sucessful books for Weight Watchers.
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- ÉditeurSimon & Schuster Ltd
- Date d'édition2000
- ISBN 10 0684866560
- ISBN 13 9780684866567
- ReliureBroché
- Numéro d'édition1
- Nombre de pages64
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état : Assez bonThe book has been read, but is... En savoir plus sur cette édition
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Weight Watchers Low Point Pasta
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Simon & Schuster (Trade Division), 2000
ISBN 10 : 0684866560
ISBN 13 : 9780684866567
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Weight Watchers Low Point Pasta
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Simon & Schuster Ltd 07/08/2000, 2000
ISBN 10 : 0684866560
ISBN 13 : 9780684866567
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Weight Watchers Low Point Pasta
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Simon & Schuster Ltd 07/08/2000, 2000
ISBN 10 : 0684866560
ISBN 13 : 9780684866567
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Weight Watchers Low Point Pasta (Weight Watchers)
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Weight Watchers Low Point Pasta
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ISBN 10 : 0684866560
ISBN 13 : 9780684866567
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Weight Watchers Low Point Pasta
Edité par
Simon and Schuster Ltd, 2000
ISBN 10 : 0684866560
ISBN 13 : 9780684866567
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Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Low Point Pasta : Over 60 Recipes Low in Points
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Weight Watchers Low Point Pasta
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ISBN 13 : 9780684866567
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Weight Watchers Low Point Pasta (Weight Watchers)
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Simon and Schuster Ltd, 2000
ISBN 10 : 0684866560
ISBN 13 : 9780684866567
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