Articles liés à Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

Lemongrass and Lime: New Vietnamese Cooking from Bam-bou - Couverture rigide

Tholstrup, Mogens; Read, Mark; Cazals, Jean

 
9780684866628: Lemongrass and Lime: New Vietnamese Cooking from Bam-bou
Couverture rigide
ISBN 10 : 0684866625 ISBN 13 : 9780684866628
Editeur : Simon & Schuster Ltd, 2000

Synopsis

This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.

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Présentation de l'éditeur

Vietnamese cooking is considered the most refined of any in southeast Asia. Over centuries of evolution it has drawn on the influences of Chinese, Indian and French cuisine to create an irresistible combination of delicate flavours, fresh ingredients, fantastic textures and a simple, approachable cooking style.
LEMONGRASS AND LIME introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional - such as Sour Green Mango Salad, Baked Fillet of Lemon Sole in Banana Leaf, or Pho-Bo Noodle Soup - to the divinely decadent - Crispy Quail with Watercress and Tamarind, or Chocolate and Lemongrass Mousse. All taste refreshing and full of flavour, perhaps because this brand of cooking is low in fat and high in fresh herbs and spices.

Biographie de l'auteur

Danish-born Mogens Tholstrup is the restaurateur behind some of the most inspired dining experiences in London: Daphne's, The Collection, Pasha, and Bam-bou, which has pioneered modern Vietnamese cooking.
Mark Read is the chef at Bam-bou who has reinvented traditional Vietnamese dishes and created new recipes using a delicate mix of flavours.
French-born food photographer Jean Cazals contributes regularly to Food Illustrated, Vogue Entertaining Australia and Elle.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Simon & Schuster Ltd
Date d'édition
2000
Langue
anglais
ISBN 10 
0684866625
ISBN 13 
9780684866628
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible