Book by Verdon Rene
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Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
hardcover. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . N° de réf. du vendeur mon0000563444
Quantité disponible : 1 disponible(s)
Vendeur : Polly's Books, Grand Rapids, MI, Etats-Unis
Hardcover. Etat : Used: Very Good. A nice copy with a tight and square binding. Text is clean. Boards are very good. Dust jacket is good but inside flaps have mildly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. N° de réf. du vendeur 27871
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0688081002I3N00
Quantité disponible : 1 disponible(s)
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Hardback. Etat : Fine. Etat de la jaquette : Good. 1st edition. Convection Cuisine published by Hearst Books, New York, NY, 1988. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 333 Pgs. ISBN 0688081002. LCCN 88-16359. By Rene Verdon and Jacqueline Mallorca. Great taste and maximum results from you convection oven, including 250 newly created recipes. Description text copyright 2005 BooksForComfort. Item ID 9808. book. N° de réf. du vendeur 9808
Quantité disponible : 1 disponible(s)
Vendeur : InventoryMasters, Nokomis, IL, Etats-Unis
Hardcover. Etat : New Bookstore Stock. Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven is a treasure trove for culinary enthusiasts, expertly authored by renowned chefs René Verdon and Jacqueline Mallorca. Published by Hearst Corporation in 1976, this hardcover edition spans 258 pages, filled with practical and innovative recipes designed specifically for convection ovens. It not only offers 250 newly created recipes but also features color photographs that visually guide users through the cooking process. With its easy access index, you can quickly reference the dishes you want to create, making cooking an enjoyable and streamlined experience. Beyond just recipes, this cookbook encapsulates the nostalgia of vintage culinary literature, appealing to those who appreciate collectible kitchen memorabilia.What sets Convection Cuisine apart is its reliable advice on maximizing the potential of your convection oven, coupled with a unique perspective on modern cooking trends. It's not just a cookbook; it's a handbook that champions the art of convection cooking, making it an invaluable resource for both novice and seasoned chefs alike. Collectors will find its out-of-print status particularly appealing, while its practical recipes ensure it remains a beloved staple in the kitchen. Endorsements from culinary experts like Jacques Pépin and Craig Claiborne highlight the book's distinction, cementing its place as a must-have for anyone looking to elevate their culinary skills. Its nostalgic charm and comprehensive guidance make Convection Cuisine a timeless addition to any cookbook collection. N° de réf. du vendeur hb-cookbook-965
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0688081002
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
hardcover. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0688081002
Quantité disponible : 1 disponible(s)