The Splendid Grain - Couverture rigide

Wood, Rebecca

Couverture rigide

ISBN 10 : 0688097669 ISBN 13 : 9780688097660

Editeur : William Morrow Cookbooks, 1997

Synopsis

With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:
--Nutty, sweet oats form the delicious crust of fried chicken
--Piquant quinoa heightens and absorbs the savory juices of gingered lamb
--Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
--Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

A propos du livre

À propos de l'auteur

Rebecca Wood, teacher, lecturer, student of Oriental medicine, author of five cookbooks, including "The Whole Foods Encyclopedia," and educational consultant to the natural food industry, runs the Naturally Grand Cooking School. She lives in Grand Junction, Colorado. http://www.rwood.com

Grains can transform taste and texture in unsurpassed ways like these:
--Nutty, sweet oats form the delicious crust of fried chicken
--Piquant quinoa heightens and absorbs the savory juices of gingered lamb
--Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
--Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 0688097669
• ISBN 13: 9780688097660
• Reliure: Relié
• Nombre de pages: 448
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible