Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens.
Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before! Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage.
The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.
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Mary Ann Esposito is the author of the best-selling Ciao Italia, Nella Cucina, and Celebrations Italian Style. She is the host of the PBS television show Ciao Italia. She lives in New Hampshire.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Gulf Coast Books, Cypress, TX, Etats-Unis
Hardcover. Etat : Fair. N° de réf. du vendeur 0688103170-4-19387909
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Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
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Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
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Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
Hardcover. Etat : As New. N° de réf. du vendeur 0688103170-1-22180182
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture. N° de réf. du vendeur CIN0688103170VG
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Fair. Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture. N° de réf. du vendeur 00098720570
Quantité disponible : 3 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture. N° de réf. du vendeur 00101648927
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Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
Hardcover. Etat : Fair. N° de réf. du vendeur 0688103170-4-20356992
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Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases. N° de réf. du vendeur EVV.0688103170.G
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Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. N° de réf. du vendeur EVV.0688103170.VG
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