Five in Ten Cookbook - Couverture souple

Hamilton, Paula

Couverture souple

ISBN 10 : 0688119271 ISBN 13 : 9780688119270

Editeur : William Morrow Cookbooks, 1993

Synopsis

Now Dinnertime is as Easy as 1-2-3-4-5!

The 5 in 10 Cookbook makes -- and keeps -- an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less.

If you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night.

The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills.

For speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods.

A propos du livre

À propos de l'auteur

Paula Hamilton is the food editor of the Oakland Tribute. She lives in Oakland, California.

À propos de la quatrième de couverture

Now Dinnertime is as Easy as 1-2-3-4-5!

The 5 in 10 Cookbook makes -- and keeps -- an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less.

If you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night.

The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills.

For speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0688119271
• ISBN 13: 9780688119270
• Reliure: Couverture à spirales
• Numéro d'édition: 1
• Nombre de pages: 180
• Coordonnées du fabricant: non disponible
• Personne responsable: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande