Articles liés à Dessert Circus at Home: Fun, Fanciful, And Easy-To-make...

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts - Couverture rigide

Torres, Jacques

 
9780688166076: Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
Couverture rigide
ISBN 10 : 0688166075 ISBN 13 : 9780688166076
Editeur : William Morrow Cookbooks, 1998

Synopsis

Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jacques Torres is the Executive Pastry Chef at Le Cirque 2000. He was voted James Beard Pastry Chef of the Year and has received the coveted Meilleur Ouvrier de France, France's highest award for a pastry chef. He is also the Dean of Pastry Arts at the French Culinary Institute in New York City and the host of the National Public Television series Dessert Circus.

À propos de la quatrième de couverture

Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
William Morrow Cookbooks
Date d'édition
1998
Langue
anglais
ISBN 10 
0688166075
ISBN 13 
9780688166076
Reliure
Relié
Numéro d'édition
1
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
HarperCollins Publishers, Product Safety Manager
enquiries@harpercollins.ie

HarperCollins, Macken House, 39/40 Mayor Street Upper
Dublin 1
D01 C9W8
Irlande