Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world's Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have been the doctrinal elements that have led to collectivization? Why has the process of collectivization been so different in various nations? How have the farms been organized, both internally and within the larger economy? How has the performance of agriculture differed between the various Marxist nations and comparable capitalist nations? And what are the difficulties in reversing collectivization and moving back toward private agriculture? In answering these questions, The Red and the Green draws on a vast number of primary and secondary sources from many nations, as well as from extensive interviews with farmers, agricultural officials, and specialists in more than a dozen Marxist nations. Among books dealing with problems of communist economy, this study is unrivaled in its broad scope, combined with careful institutional and statistical analysis. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books publis
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Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world's Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have been the doctrinal elements that have led to collectivization? Why has the process of collectivization been so different in various nations? How have the farms been organized, both internally and within the larger economy? How has the performance of agriculture differed between the various Marxist nations and comparable capitalist nations? And what are the difficulties in reversing collectivization and moving back toward private agriculture? In answering these questions, The Red and the Green draws on a vast number of primary and secondary sources from many nations, as well as from extensive interviews with farmers, agricultural officials, and specialists in more than a dozen Marxist nations. Among books dealing with problems of communist economy, this study is unrivaled in its broad scope, combined with careful institutional and statistical analysis. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books publis
Frederic L. Pryor received his Ph.D. in economics from Yale University. Although his primary base for more than 35 years has been Swarthmore College, Pennsylvania, he has also taught or carried out research at the University of Michigan, the University of California, the University of Indiana, Yale University, and several universities in Switzerland and France. His academic writings include 13 books in the field of economic systems and more than 120 articles in professional journals. As a consultant, Professor Pryor has held a variety of positions for the World Bank, the State of Pennsylvania, the Danish government, several departments of the US government, the Soros International Economic Advisory Group, the Hoover Institution, the Brookings Institution, and the Wissenschaftzentrum Berlin. At present he is a Senior Research Scholar at Swarthmore College. He also serves on the boards of several non-profit institutions.
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Paperback. Etat : New. Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world's Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have been the doctrinal elements that have led to collectivization? Why has the process of collectivization been so different in various nations? How have the farms been organized, both internally and within the larger economy? How has the performance of agriculture differed between the various Marxist nations and comparable capitalist nations? And what are the difficulties in reversing collectivization and moving back toward private agriculture?In answering these questions, The Red and the Green draws on a vast number of primary and secondary sources from many nations, as well as from extensive interviews with farmers, agricultural officials, and specialists in more than a dozen Marxist nations. Among books dealing with problems of communist economy, this study is unrivaled in its broad scope, combined with careful institutional and statistical analysis. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. N° de réf. du vendeur LU-9780691602530
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Taschenbuch. Etat : Neu. The Red and the Green | The Rise and Fall of Collectivized Agriculture in Marxist Regimes | Frederic L. Pryor | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2014 | Princeton University Press | EAN 9780691602530 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 107812721
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Paperback. Etat : New. Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world's Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have been the doctrinal elements that have led to collectivization? Why has the process of collectivization been so different in various nations? How have the farms been organized, both internally and within the larger economy? How has the performance of agriculture differed between the various Marxist nations and comparable capitalist nations? And what are the difficulties in reversing collectivization and moving back toward private agriculture?In answering these questions, The Red and the Green draws on a vast number of primary and secondary sources from many nations, as well as from extensive interviews with farmers, agricultural officials, and specialists in more than a dozen Marxist nations. Among books dealing with problems of communist economy, this study is unrivaled in its broad scope, combined with careful institutional and statistical analysis. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. N° de réf. du vendeur LU-9780691602530
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Paperback. Etat : new. Paperback. Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world's Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have been the doctrinal elements that have led to collectivization? Why has the process of collectivization been so different in various nations? How have the farms been organized, both internally and within the larger economy? How has the performance of agriculture differed between the various Marxist nations and comparable capitalist nations? And what are the difficulties in reversing collectivization and moving back toward private agriculture?In answering these questions, The Red and the Green draws on a vast number of primary and secondary sources from many nations, as well as from extensive interviews with farmers, agricultural officials, and specialists in more than a dozen Marxist nations. Among books dealing with problems of communist economy, this study is unrivaled in its broad scope, combined with careful institutional and statistical analysis. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780691602530
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