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A Chef's Life-Farm To Table Cooking in The Berkshires
Edité par
Castle Street Cafe (edition ), 2014
ISBN 10 : 0692239294
ISBN 13 : 9780692239292
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Ogden Gigli (illustrateur). It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0692239294-8-18
Acheter D'occasion
EUR 5,39
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
A Chef's Life-Farm To Table Cooking in The Berkshires
Edité par
Castle Street Cafe, 2014
ISBN 10 : 0692239294
ISBN 13 : 9780692239292
Ancien ou d'occasion
Paperback
Edition originale
Signé
Vendeur : BookScene, Hull, MA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good+. Ogden Gigli (illustrateur). First Edition. 1st Printing. 2014. Signed by Author on Title page with Presentation notation. Moderate general wear. Mild food stain on title and contents page. 140 pages. Recently, Bailon has again been in the vanguard by creating a gourmet menu of locally raised meats and vegetables. So it is no surprise that some of the most captivating essays in this volume are found in the section 'Profiles in Farming'. This veteran chef has figured out how to fashion delectable dishes out of indigenous ingredients. 'Home grown' plus 'healthy' need not add up to 'bland' after all. What Ballon has given us are recipes galore. 6127L. N° de réf. du vendeur 133256
Acheter D'occasion
EUR 53,12
Expédition à EUR 4,72
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)