Leftovers for Labs: Gourmet Recipes for Dogs & Dog Lovers - Couverture souple

Scroungehound, Maggie; Morris, John

Couverture souple

ISBN 10 : 0692419055 ISBN 13 : 9780692419052

Editeur : Chow Network Books, The, 2015

Synopsis

Who says dogs can’t cook? If you’re reading this, you can cook! And Chef Maggie Scroungehound can teach you how to sneak, swipe, plunder, pillage, and purloin. Whatever it takes to get your paws on your next meal. Or between-meal meal. And she'll show how to re-think the whole concept of scavenging. As in: "They're not leftovers. They're unclaimed resources." And: "It's not stealing. It's re-cycling." So don’t wait! Don’t even take a nap! Order this book today! Order two! One bite and you’ll know: “There’s more to the kitchen than your food bowl.”

A propos du livre

À propos de l'auteur

Chef Maggie Scroungehound began life as a nanny's helper, but soon learned that she had to start helping herself. Helping herself, that is, to anything edible that wasn't nailed down, locked up, or hidden away. A stint at the New Haven Test Kitchen Academy, though, taught her a world-class cooking technique and also the need to share her new-found knowledge with the world. Come along on a voyage of discovery, a true "scavenger hunt" for what's filling and tasty in the everyday foods people unwittingly leave lying around. You'll enjoy every morsel!

Détails de l'édition

• Éditeur: Chow Network Books, The
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0692419055
• ISBN 13: 9780692419052
• Reliure: Broché
• Illustrateur: Honerkamp Lisa
• Nombre de pages: 38
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg