Who says dogs can’t cook? If you’re reading this, you can cook! And Chef Howie "Homeboy" MacScruff's mission is to liberate you from all those nay-saying "experts" who won't even let you eat the stuff you love. He's here to teach you how to turn yesterday's "no-no's" into tomorrow's "why-nots?" Garlic, onions, chocolate, a cocktail here or there? Who says they're gonna kill you? Not Howie. So don’t wait! Don’t even take a nap! Order this book today! Order two! One bite and you’ll know: “There’s more to the kitchen than your food bowl.”
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Howie MacScruff grew up running the mean streets of Chicago. It could've gone very badly for him (we shudder to think), but he was rescued by the good sisters at the St. Roch School for Foundlings and Strays, and taught the trade that transformed his life: Cooking! And now he wants to share his secrets with you! The topic of this tome: "forbidden foods." Stuff you're not supposed to eat, but you will anyway because it tastes so great. So follow along, and learn how to enjoy "dangerous dishes" safely. (Or at least with his well-intentioned guidance!)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. Honerkamp, Lisa (illustrateur). 42 pages. 8.50x5.50x0.10 inches. In Stock. N° de réf. du vendeur zk0692419063
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