Articles liés à Recipes for the Absolutely Terrified

Recipes for the Absolutely Terrified - Couverture souple

Adams, Chef Ricardo

 
9780692431993: Recipes for the Absolutely Terrified
Couverture souple
ISBN 10 : 0692431993 ISBN 13 : 9780692431993
Editeur : Chef Adams, 2015

Synopsis

“Recipes for the Absolutely Terrified” is an easy-to-use cookbook for everyone who simply loves exceptionally good food. The recipes in this cookbook are fine and delicious enough to satisfy the tastes of five-star chefs but simple enough for novice cooks to prepare. From barbecued pulled pork and slaw sandwiches, creole-fashioned jambalaya with shrimp, orange marmalade chicken, cheesecake, pecan pralines, shrimp and grits, even almond brittle to “Lobster Rockefeller.” All will make your taste buds go crazy, and that’s just the beginning! These tried-and-true recipes will please everyone around the dinner table. While most recipes can be difficult and intimidating to attempt, in this cookbook Chef Ricardo Adams offers you a more subtle and down-to-earth approach to fine family cuisine. He encourages you to try and share these wonderful recipes—all compliments of the Adams family and their warm, loving hospitality.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

“Recipes for the Absolutely Terrified” is an easy-to-use cookbook for everyone who simply loves exceptionally good food. The recipes in this cookbook are fine and delicious enough to satisfy the tastes of five-star chefs but simple enough for novice cooks to prepare. From barbecued pulled pork and slaw sandwiches, creole-fashioned jambalaya with shrimp, orange marmalade chicken, cheesecake, pecan pralines, shrimp and grits, even almond brittle to “Lobster Rockefeller.” All will make your taste buds go crazy, and that’s just the beginning! These tried-and-true recipes will please everyone around the dinner table. While most recipes can be difficult and intimidating to attempt, in this cookbook Chef Ricardo Adams offers you a more subtle and down-to-earth approach to fine family cuisine. He encourages you to try and share these wonderful recipes—all compliments of the Adams family and their warm, loving hospitality.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chef Adams
Date d'édition
2015
Langue
anglais
ISBN 10 
0692431993
ISBN 13 
9780692431993
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg