Essential Puree - The A to Z Guidebook: 67 Delicious Recipes for the Dysphagia Diet & Soft Food Diet - Couverture souple

Wolff, Diane

 
9780692445174: Essential Puree - The A to Z Guidebook: 67 Delicious Recipes for the Dysphagia Diet & Soft Food Diet
Couverture souple
ISBN 10 : 069244517X ISBN 13 : 9780692445174
Editeur : Gourmet Puree LLC, 2016

Synopsis

Delicious puréed recipes for anyone with swallowing disorders, including three levels of Dysphagia (Soft Diet, Modified Soft Diet and Puree Diet).

Provides a system for setting up and running a purée kitchen.

Taking the guesswork out of the setup, the Essential Purée system is fast, easy, organized and smart.

Indispensable for caregivers and families coping with patients with dysphagia or swallowing difficulties, this guidebook features:

  • 67 Puréed Recipes, for adults, of classic American comfort foods
  • Steps to setup of the pantry, refrigerator and freezer
  • A guide to the best kitchen tools and the best and healthiest cooking methods

Tips for making great-tasting purée

  • How to select ingredients for nutritional healing
  • How to organize a cooking schedule so that you are not chained to the kitchen and a great meal is always on hand
  • How to store food safely and tells how to label food and keep track of what is on hand
  • Practical advice from a home cook who has been in the situation of the caregiver

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Delicious puréed recipes for anyone with swallowing disorders, including three levels of Dysphagia (Soft Diet, Modified Soft Diet and Puree Diet).

Provides a system for setting up and running a purée kitchen.

Taking the guesswork out of the setup, the Essential Purée system is fast, easy, organized and smart.

Indispensable for caregivers and families coping with patients with dysphagia or swallowing difficulties, this guidebook features:

  • 67 Puréed Recipes, for adults, of classic American comfort foods
  • Steps to setup of the pantry, refrigerator and freezer
  • A guide to the best kitchen tools and the best and healthiest cooking methods

Tips for making great-tasting purée

  • How to select ingredients for nutritional healing
  • How to organize a cooking schedule so that you are not chained to the kitchen and a great meal is always on hand
  • How to store food safely and tells how to label food and keep track of what is on hand
  • Practical advice from a home cook who has been in the situation of the caregiver

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Gourmet Puree LLC
Date d'édition
2016
Langue
anglais
ISBN 10 
069244517X
ISBN 13 
9780692445174
Reliure
Broché
Numéro d'édition
2
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible