When you talk about bluegrass music in California, you don’t get very far before J.D. Rhynes’s name comes up. A bluegrass musician, a master of ceremonies, and a fine writer, J.D.’s been in the thick of anything connected with bluegrass in the Golden State ever since he took to playing the bass with his great friend Vern Williams in the early 1950s. “J.D.’s Bluegrass Kitchen” was a popular and long-running feature of the Bluegrass Breakdown, California’s monthly bluegrass newspaper. Drawing upon his family’s cooking traditions along with his own experience as a chef at home and at countless bluegrass festivals, J.D. not only conveyed the ingredients and instructions for each recipe but also provided the reader with a little folklore behind it — be it a story from his childhood or a mostly-true tall tale about a road trip gone awry. This book contains dozens of those recipes and stories, plus a CD featuring original songs about J.D. Rhynes and his legendary cooking by some of California's foremost bluegrass performers.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Goodwill, Brooklyn Park, MN, Etats-Unis
Etat : good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. N° de réf. du vendeur MINV.0692449035.G
Quantité disponible : 1 disponible(s)