Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs - Couverture souple

Campbell, Elizabeth Moody

Couverture souple

ISBN 10 : 0692562648 ISBN 13 : 9780692562642

Editeur : Haida Point Property LLC, 2016

Synopsis

Eating Eggless collects more than one hundred delicious eggless recipes for adults and children from seasoned food allergy cook and food safety advocate Elizabeth Moody Campbell.

Eggs are everywhere—from baked goods to condiments—and avoiding them can be a huge challenge. But having an egg allergy doesn’t mean food lovers can’t indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eight-step guide to eating and living the eggless way, a resource section, and a list of alternative names for eggs and where they can be found in your food. With the remastered classics in this cookbook, you will never again need to pass up your favorite dishes or worry that eggs have snuck their way into your children’s food. Whether you’re a baking savant or a kitchen novice, food safety advocate Elizabeth Moody Campbell makes eating eggless both possible and pleasurable.

A propos du livre

À propos de l'auteur

Elizabeth Moody Campbell is an advocate for food safety. She helped sponsor the first Food Allergy Educator Symposium at Seattle Children’s Hospital, and her support has helped develop educational programs about food allergies.

Détails de l'édition

• Éditeur: Haida Point Property LLC
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0692562648
• ISBN 13: 9780692562642
• Reliure: Broché
• Nombre de pages: 278
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg