Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0697084094I3N00
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Movies, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_467225777
Quantité disponible : 1 disponible(s)
Vendeur : Jenson Books Inc, Logan, UT, Etats-Unis
paperback. Etat : Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings. N° de réf. du vendeur 4BQGBJ014E28
Quantité disponible : 1 disponible(s)
Vendeur : 2nd Hand Books, Kenner, LA, Etats-Unis
Hardcover second, as managerial guide for executives involved in food service. This book serves three purposes: first, as a textbook for technical schools, colleges, and universities offering courses in hotel and restaurant administration. and third, as a reference for teachers in food service education who have not studied service as a separate discipline. (302 Pgs). N° de réf. du vendeur AA-HC-1485
Quantité disponible : 1 disponible(s)