Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR002535895
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002349425
Quantité disponible : 2 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002192457
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xi, 212 p. : ill. Notes: Includes bibliography. Subjects: British cuisine; British food; British culture, 20th century. 3 Kg. N° de réf. du vendeur 408534
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 212 pages. An interesting look at food from the editor of Good Food Magazine. Size: 8vo - over 7¾" - 9¾" tall. Book. N° de réf. du vendeur 25043
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xi, 212 p. : ill. Notes: Includes bibliography. Subjects: British cuisine; British food; British culture, 20th century. 1 Kg. N° de réf. du vendeur 408534
Quantité disponible : 1 disponible(s)
Vendeur : Strawberry Hill Books, Rotherfield, East Sussex, Royaume-Uni
Hardcover. Etat : As New. Etat de la jaquette : Fine. 1st Edition. pp XI, 212. 1st printing. Prior owner name to flyleaf. An unread book. N° de réf. du vendeur 040294
Quantité disponible : 1 disponible(s)
Vendeur : beckfarmbooks, HOLT, Norfolk, Royaume-Uni
Soft Covers. Etat : Good. Etat de la jaquette : None. First Edition. PROOF COPY. 206 pages. Soft Covers. Wrappers. A book about ourselves as shoppers, cultivators, cooks and consumers. The perspective is that of a 50-year old Englishman who has lived in different parts of the United Kingdom, who travels here and there in the earth and likes to cook in more than one national style, but who owes most of his tastes in food, drink, art and apparel to the sedate professional class in which he was brought up. A bit of wear to wrappers on spine. N° de réf. du vendeur 011717
Quantité disponible : 1 disponible(s)
Vendeur : Richard Sylvanus Williams (Est 1976), WINTERTON, Royaume-Uni
Hardback. Etat : nrFine. Etat de la jaquette : VG+ DW. 1st Edition. Grey cloth, gilt. Book is in nearly fine condition with only slightest signs of wear and/or age. Top text edge lightly browned / spotted. Dustwrapper/dustjacket is in good double plus condition with noticeable signs of wear and/or age. N° de réf. du vendeur kb547.264
Quantité disponible : 1 disponible(s)
Vendeur : Amazing Book Company, Liphook, Royaume-Uni
Hardback. Etat : Mint. Etat de la jaquette : Mint. First Edition. THE BRITISH AT TABLE 1940 - 1980 Christopher Driver. Chatto & Windus Ltd., London. 1983 First edition ISBN 0701125829 212pp Hardback. This mint unread copy is bound in cloth covered boards with bright gilt titling to the spine, tight, white, bright and square. The unclipped dust wrapper is in mint condition. A fascinating study of the eating habits of the British from the years of privation of the Second World War through the emergence of ethnic restaurants and the tantalising coaxing of Raymond Postgate in his Good Food Guide and the delicious recipes of Elizabeth David. The increasing influence of a multi cultural society and the availability of all year round vegetables and fruits have brought about a complete change in the taste of Britain. Ref PP4. N° de réf. du vendeur 014492
Quantité disponible : 1 disponible(s)