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The Food Of Italy Region By Region
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Biographie de l'auteur :
Claudia Roden was born and brought up in Cairo. She went to school in Paris for three years and came to London to study art at St. Martin’s. Her parents left Egypt in 1956 after the Suez crisis and as a result of the war with Israel, and the family settled in London. She has three grown-up children and three grandchildren.
Claudia started writing about Middle Eastern food in the 1960s as a way of recovering a lost heritage as well as delicious foods. She has worked as a ‘gastronomic foreign correspondent’ for several newspapers and run cookery courses at her home. This book is based on the ‘Taste of Italy’ articles which were featured in the Sunday Times. She has been awarded many prestigious prizes including four Glenfidditch Awards and several other international prizes. Her other books include Coffee, Picnic, A Book of Middle Eastern Food, Mediterranean Cookery (the subject of her BBC TV series), The Book of Jewish Food – An Odyssey from Samarkand and Vilna to the Present Day and Claudia Roden’s Invitation to Mediterranean Cooking – 150 Vegetarian and Seafood Recipes. Claudia Roden lives in London.
Quatrième de couverture :
Claudia started writing about Middle Eastern food in the 1960s as a way of recovering a lost heritage as well as delicious foods. She has worked as a ‘gastronomic foreign correspondent’ for several newspapers and run cookery courses at her home. This book is based on the ‘Taste of Italy’ articles which were featured in the Sunday Times. She has been awarded many prestigious prizes including four Glenfidditch Awards and several other international prizes. Her other books include Coffee, Picnic, A Book of Middle Eastern Food, Mediterranean Cookery (the subject of her BBC TV series), The Book of Jewish Food – An Odyssey from Samarkand and Vilna to the Present Day and Claudia Roden’s Invitation to Mediterranean Cooking – 150 Vegetarian and Seafood Recipes. Claudia Roden lives in London.
'My favourite cookbook is Claudia Roden's The Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.'
RUSSELL NORMAN, POLPO
'The Food of Italy has been the first resource for anyone interested in the subject since it was first published, and is the still the first place I turn.'
JACOB KENNEDY, BOCCA DI LUPO
'Claudia Roden's The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.'
RUTH ROGERS AND ROSE GRAY, THE RIVER CAFE
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.'
NIGELLA LAWSON
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurChatto & Windus
- Date d'édition2002
- ISBN 10 0701173610
- ISBN 13 9780701173616
- ReliureRelié
- Nombre de pages256
- Evaluation vendeur
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The Food of Italy: Region by Region
Edité par
Chatto & Windus
(2002)
ISBN 10 : 0701173610
ISBN 13 : 9780701173616
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Description du livre Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002302136
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The Food of Italy: Region by Region
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Vintage Publishing, United Kingdom, London
(2002)
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ISBN 13 : 9780701173616
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Description du livre Paperback. Etat : Very Good. The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original, mouthwatering and irresistible, it remains the most authoritative and approachable guide to one of the world's best-loved cuisines - an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to cat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set aginst a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001265100
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The Food of Italy: Region by Region
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Description du livre Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780701173616
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The Food of Italy
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Description du livre Etat : Very Good. 1700659511. 11/22/2023 1:25:11 PM. N° de réf. du vendeur U9780701173616
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The Food of Italy: Region by Region
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Description du livre Etat : Good. Most items will be dispatched the same or the next working day. N° de réf. du vendeur wbb0023753269
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The Food of Italy: Region by Region
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Description du livre Hardcover. Etat : Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0004671864
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The Food of Italy: Region by Region
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Description du livre Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL4662610
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Description du livre Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.85. N° de réf. du vendeur G0701173610I3N00
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The Food of Italy: Region by Region
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Description du livre Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780701173616
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The Food of Italy
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Description du livre Etat : Very Good. New Ed. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 18938253-20
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