Food - Couverture rigide

McCartney, Mary

Couverture rigide

ISBN 10 : 0701186259 ISBN 13 : 9780701186258

Editeur : Chatto & Windus, 2012

Synopsis

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.

Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie. using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative.

'McCartney’s Food is an intimate peek into the family’s kitchen table – the culmination of tried-and-tested recipes cooked by three generations of women' Telegraph Magazine

'This is a jewel of a book - gorgeous recipes that beg to be eaten!' Sophie Dahl

A propos du livre

À propos de l'auteur

Born in London in 1969, Mary McCartney grew up with a love of photography and vegetarian cooking, working with her mother on a range of vegetarian cookbooks and consulting on the brand for Linda McCartney Foods. In 2009, Mary co-founded Meat Free Mondays, a drive for awareness on meat consumption and its impact on the climate.

In 2012, Mary combined her photographic expertise with her lifelong love of vegetarian cooking to create her internationally acclaimed book FOOD: Vegetarian Home Cooking. Inspired by Mary’s relaxed cooking style and her passion for fresh, flavourful and family-friendly recipes, FOOD captures the warmth and simplicity of vegetarian cooking and has lead to Mary’s recipes being featured in Vogue, the Wall Street Journal, the Financial Times and Red Magazine as well as appearances on Good Morning America, The View and The One Show.

Mary is currently working on her second cookbook At My Table; a personal journey travelling through her own food memories to capture vegetarian recipes that vividly bring back specific celebrations, social gatherings and eating with friends.

Détails de l'édition

• Éditeur: Chatto & Windus
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0701186259
• ISBN 13: 9780701186258
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible