Vendeur : BIBLIOPE by Calvello Books, Oakland, CA, Etats-Unis
Hardcover. Etat : Fine. First edition (stated). Large quarto/small folio in multicolored DJ; 152 p, illus. (part col.); 29 cm. Uncommon in the U.S. Cheese -- Australia. Small stain to fore-edge, otherwise clean pages; tight binding. Fine in Fine DJ. N° de réf. du vendeur 78445
Quantité disponible : 1 disponible(s)
Vendeur : Barclay Books, York, WA, Australie
Hardback. The history and development of cheese, Australian cheesemakers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. 1971, First edition. A very good copy in a good d/w. N° de réf. du vendeur 29234045
Quantité disponible : 1 disponible(s)
Vendeur : Manyhills Books, Traralgon, VIC, Australie
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Hardcover. 110 pages. *** PUBLISHING DETAILS: Landsdowne, Australia, 1971. *** CONDITION: The book itself is in near fine condition and comes in very good dust jacket. *** Quantity Available: 1. Category: Environment & Ecology; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 11050132. The photo of this book is of the actual book for sale. N° de réf. du vendeur 11050132
Quantité disponible : 1 disponible(s)