Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Very Good. Photography: Eliot Elisofon and Richard Jeffery (illustrateur). 5th Printing. **Bundle Up & Save On Postage** Title on side edge is visible but has faded, back panel is slightly rubbed otherwise very clean and well bound, without flaw. *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colour photographs. Appendix includes Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more. N° de réf. du vendeur 581348
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