Gratuit expédition vers Etats-Unis
Destinations, frais et délaisVendeur : Hawking Books, Edgewood, TX, Etats-Unis
Etat : Good. Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence! N° de réf. du vendeur X0705405974X3
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85. N° de réf. du vendeur G0705405974I3N00
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002631204
Quantité disponible : 2 disponible(s)
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0705405974. N° de réf. du vendeur 9035643
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardback. Etat : Fair. First Edition. 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements; N° de réf. du vendeur 8591
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardback. Etat : Fair. First Edition. 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements. N° de réf. du vendeur 20786
Quantité disponible : 1 disponible(s)
Vendeur : madelyns books, Suffolk, Royaume-Uni
Etat : Used: Good. good clean copy. has light wear to cover. sent next working day from the u/k 1st class 0.0. N° de réf. du vendeur 0207MXN7LQS
Quantité disponible : 1 disponible(s)
Vendeur : Tim Arlott Books, Newbury, BERKS, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 3rd Edition. Dust jacket protected by plastic wrapper. Time-Life's 'The Good Cook' series. N° de réf. du vendeur 723
Quantité disponible : 1 disponible(s)
Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Hardcover. Etat : Good. 176 pages. Cover worn. N° de réf. du vendeur 3118c
Quantité disponible : 1 disponible(s)