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Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Good. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. N° de réf. du vendeur 123641468
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur N05R-00354
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs7623170873
Quantité disponible : 1 disponible(s)
Vendeur : Visible Voice Books, Cleveland, OH, Etats-Unis
Hardcover. Etat : Very Good. Binding: Unknown 154 pages plus index. With introduction by Clement Freud. Nicely illustrated and photographed. A fine assortment of European recipes gathered to celebrate the entry of Denmark, Ireland and the U.K. into the Common Market in 1973. Some shelfwear to top and bottom of spine. A few small, closed tears at top of dj. Distinctive and attractive elephant stamp owner's mark. In mylar protective cover. N° de réf. du vendeur 27337
Quantité disponible : 1 disponible(s)
Vendeur : Buybyebooks, Honiton, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Unknown (illustrateur). First. HB DJ 1st Ed. Colour illustrated printed DJ not clipped. See my pic. Red cloth boards gilt titles spine. f/c photos + illustrations. 26.8 x 21cm. 160 pages. Intro by Clement Freud. Contributors: Maggie Black, Mari Escritt, Jane Grigson, Mary Norwak. Guide to European cookery following the UK, Denmark & Ireland's entry into the Common Market in January 1973. Contributors have lived in several of the countries described, enabling them to add their own personal favourites. Sounds odd, may be, but lovely nourishing soup recipe for chicken broth with poached eggs & cheese. Condition: DJ tear top of spine, been repaired with sellotape, general scuffs on edges. Faint foxing underside of DJ. Boards VG colour and condition. End papers slight foxing. The odd minor mark on only a few pages, otherwise clean, v little wear, good colour, tight binding, VGC. N° de réf. du vendeur 000735
Quantité disponible : 1 disponible(s)
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Jacket and illustrations by Denis Wrigley (illustrateur). 1st Edition. First UK edition, first impression. Some slight edge wear to top and bottom of jacket and spine, cornerrs very slightly bruised, some slight yellowing to extremities of largely white jacket. Not price clipped (£1.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 160pp, lavishly illustrated. A self taught cook, Mary Norwak (1929-2010), famous for her wholesome English recipes, who described herself as 'not a cook who writes but a writer who cooks', She combined an interest in food with a fascination with the social history of cooking and eating. In compiling her books she trawled old bookshops and junk shops for recipes, both printed and handwritten, rescuing near forgotten dishes from the path of the juggernaut of the processed food industry. In this historically quite important cookbook, she and her colleagues attempt to introduce the British to the food and cooking of their new partners in the Common Market (European Union to be). An ideal present for all Remainers out there! N° de réf. du vendeur 006270
Quantité disponible : 2 disponible(s)