Vendeur : Tony Earl Books, Croydon, Royaume-Uni
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. 1st.uk hardback edition,book and dust jacket both near fine with no inscription.Even the best eating establishments in Britain rarely survive ten years.Thet succumb to rising rents,poorly trained staff,bad local food supplies. N° de réf. du vendeur 2591.
Quantité disponible : 1 disponible(s)
Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. Foreword by Derek Cooper. Publication of 239 pages. The dust jacket is in fine condition. The boards are in fine condition. Internally the pages are immaculately clean and complete. Tightly bound and presented beautifully in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur 6puwp
Quantité disponible : 1 disponible(s)
Vendeur : Les Livres des Limbes, Chisseaux, France
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Light general wear 288 p. Book. N° de réf. du vendeur 025026
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Fair. Complete Restaurateur: A. to Z. of Running a Restaurant This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. N° de réf. du vendeur TFTP-9780709034179
Quantité disponible : 7 disponible(s)