Describes every aspect of the licensing and catering trades, from finding training courses and seeking expert advice to drink, food, book-keeping and dealing with officialdom. The author offers information on the changes which have taken place in the brewery trade and looks ahead to the 1990s.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Collina Books, PENZANCE, CORNW, Royaume-Uni
Hardcover. Etat : As New. Etat de la jaquette : As New. New & unopened book but with shelflife - D/j unclipped with minor shelflife - Just cleared a closing down Book Shop - Guaranteed posting 24hrs St165. N° de réf. du vendeur 014318
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