"Bon Appetit" will add a new dimension to eating out in French cafes, brasseries or restaurants! This French-English menu dictionary has over 3,500 menu terms translated into English, which will help you enjoy the delicious dishes that the French always present. There is no other dictionary that is so comprehensive, so easy to use and such fun to test in the field - or at the table! Here you will find everything from acarne (sea bream) to zwieback (a biscuit), from coquelet (a baby chicken) to reglisse (liquorice). There are descriptive terms, explanations of many regional dishes and translations of the most commonly used herbs and spices. Compound dishes such as soups and salads are summarized, as are many desserts and gateaux. "Bon Appetit" also includes an introduction and a guide to eating out in France as well as a short list of basic drinks. While carrying "Bon Appetit", you will have the courage to try new dishes safe in the knowledge that you can avoid anything you might not like. Wherever you are eating in the world, if the menu is in French, "Bon Appetit" will be your guide gourmand.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Judith A. White was trained in hotel management and administration at London's Westminster Technical College. Several years were spent in hotel work and running her own private catering business but a move to Cambridgeshire meant a change of career. She was town clerk to the City of Ely for fifteen years, during which time she wrote several cookery books. She still lives in Ely with her husband and two cats.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. A French-English menu dictionary, which presents over 3,500 menu terms translated into English. It contains everything from acarne (sea bream) to zwieback (a biscuit), and from coquelet (a baby chicken) to reglisse (liquorice). It also features descriptive terms of many regional dishes and translations of the most commonly used herbs and spices. N° de réf. du vendeur 00103372666
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Paperback. Etat : Very Good. Bon Appetit!: French-English Menu Dictionary This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780709062851
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. A French-English menu dictionary, which presents over 3,500 menu terms translated into English. It contains everything from acarne (sea bream) to zwieback (a biscuit), and from coquelet (a baby chicken) to reglisse (liquorice). It also features descriptive terms of many regional dishes and translations of the most commonly used herbs and spices. N° de réf. du vendeur CIN0709062850G
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Vendeur : Ammareal, Morangis, France
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