Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers - Couverture rigide

Berry, Susan

Couverture rigide

ISBN 10 : 0711218986 ISBN 13 : 9780711218987

Editeur : Frances Lincoln, 2002

Synopsis

This guide shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The book explains: which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to all the best fruit, vegetables, salads and edible flowers provides complete cultivation and harvesting details. A selection of enticing recipes enables you to make the most of your delicious home-grown crops.

A propos du livre

À propos de l?auteur

Susan Berry has written ten gardening books, including three on container gardening: The Complete Guide to Gardening in Containers, Gardening on Balconies and Ferraces (both with Steve Bradley) and Plants for Small Spaces (with Stephanie Donaldson). She has also edited many bestselling gardening books, including The Green Tapestry by Beth Chatto, which she coproduced, and The Flower Garden by Christopher Lloyd. An enthusiastic organic gardener, she cultivates a small garden in London as well as an allotment.

Détails de l'édition

• Éditeur: Frances Lincoln
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0711218986
• ISBN 13: 9780711218987
• Reliure: Relié
• Illustrateur: David Madeleine
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible