Rosehips on the Kitchen Table - Couverture rigide

Caldicott, Carolyn; Caldicott, Chris

Couverture rigide

ISBN 10 : 0711233888 ISBN 13 : 9780711233881

Editeur : Frances Lincoln, 2014

Synopsis

Carolyn Caldicott’s Rosehips on the Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline’s tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on the Kitchen Table is illustrated with Chris Caldicott’s evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.

A propos du livre

À propos de l'auteur

Chris Caldicott  is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. They live in Winchester.

Détails de l'édition

• Éditeur: Frances Lincoln
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 0711233888
• ISBN 13: 9780711233881
• Reliure: Relié
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible